Second Cook And Baker
Job Title: Second Cook And Baker
Second Cook And Baker Duties: Prepares food aboard cargo vessel, as directed by Cook, Chief (water trans.): Bakes bread, rolls, and pastries. Cooks vegetables and prepares desserts. Cleans baking area. May apportion cooked foods on plates.
Cook, Short Order
Job Title: Cook, Short Order
Cook, Short Order Duties: Prepares food and serves restaurant patrons at counters or tables: Takes order from customer and cooks foods requiring short preparation time, according to customer requirements. Completes order from steamtable and serves customer at table or counter. Accepts payment and makes change, or writes charge slip. Carves meats, […]